Pesado Glass Tubes

Pesado Glass Bean Tubes

What it is: A glass tube for pre-dosing your coffee. Weigh out your beans ahead of time, store them in the tube, and tip them straight into the grinder when you’re ready to brew.

Key features

• Glass construction: Non-porous, so it doesn’t hold onto oils or flavours from previous beans. It’s also easy to clean and feels premium.
• All-black finish: Blocks sunlight, so the beans are protected from light exposure that can degrade freshness.
• One-way valve: Lets CO₂ escape outward but stops air from getting in, so the beans stay protected from oxidation.

Who it’s for

• Home baristas who weigh and dose their beans before grinding
• Anyone who wants a faster, more consistent morning routine
• People who rotate between multiple beans or single origins
• Travellers and cafe or office setups that want portable, pre-measured doses

Core benefit: Fresher beans for longer, with a more consistent and convenient workflow.

Available in:

• 1 x Single dose glass tube
• 1 x 10 pack of single dose glass tubes + 1 x tube stand

SINGLE GLASS TUBE

MATERIAL: Glass painted black

SINGLE GLASS TUBE WEIGHT: 40.5g

MAXIMUM DOSE AMOUNT PER TUBE: 22g of whole coffee beans

GLASS TUBE STAND

MATERIAL: Stainless steel

STAND WEIGHT: 100g???

HOW MANY GLASS TUBES CAN IT HOLD: 10 x single dose glass tubes

How to Use: 1 x Glass Bean Dose Tube

1. Weigh your dose. Place the tube on your scale, tare it, then add your beans to your target dose.
2. Seal the tube. Fit the cap securely so the one-way valve can do its job.
3. Store it. Keep the tube somewhere cool and out of direct heat. The black finish blocks sunlight, and the valve lets CO₂ escape while keeping air out.
4. Grind. When you’re ready to brew, remove the cap and tip the beans straight into your grinder.
5. Clean and reuse. Wipe or rinse the tube, then dry it fully before dosing your next beans.

Tip: Dose a few tubes the night before for a faster morning routine.

How to Use: 10 x Glass Bean Dose Tubes with Stand

1. Set up the stand. Place the stand on a flat, stable surface near your grinder.
2. Weigh each dose. Tare each tube on your scale and add your target dose of beans.
3. Seal and load. Fit each cap securely, then stand the tubes in the stand so they stay upright and organised.
4. Label if you like. Rotating beans? Mark each tube with the bean name or roast date so you always know what’s inside.
5. Grind and brew. Take a tube from the stand, remove the cap and tip the beans straight into your grinder.
6. Clean and refill. Rinse or wipe the tube, dry it fully, then dose and return it to the stand.

Tip: Dose a full set at the start of the week, or use different tubes for different beans.